Yellow Squash – Just regular yellow crookneck squash is what the recipe calls for, but you can use any kind of summer squash or zucchini you have on hand or in your garden. Let’s talk about a few of the ingredients: Seriously delicious.Īnd this casserole is also a tasty way of using up some of those yellow squash in the summer when the bounty gets to be a bit overwhelming (if you have a garden, you know what I’m talking about!) And even if you don’t have a garden, yellow squash is usually inexpensive to purchase from the supermarket or farmer’s market this time of the year, making this also an economical summertime dish. And although there are just about as many ways to make this casserole as there are home cooks, it typically contains squash and onions combined in a creamy sauce and topped with a buttery cracker topping. Squash Casserole is a bit of an iconic old-school dish here in the south, where it’s long been a staple at church suppers, potlucks, and holiday dinners. And although Squash Casserole is often served as a side dish, I’ve found that it makes for a delicious vegetarian main dish, too!
It’s perfect as a side dish in the summer when yellow squash is abundant, but it’s a great dish to make any time of the year, especially for holidays, potlucks, or for Sunday dinner. This Squash Casserole has a creamy, cheesy squash filling topped with a crunchy, buttery cracker crumb topping.
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